CN
Position: Home>News
The Impact of Freezing on Microorganisms in Vegetables
2020-05-20 The Impact of Freezing on Microorganisms in Vegetables
The growth, reproduction, and harmful activities of microorganisms are dependent on suitable temperatures. When temperat···
The Principle of Frozen Food
2020-04-02 The Principle of Frozen Food
Freezing refers to the process of lowering the temperature of foods like fish and meat to convert their liquid water con···
Biological Indicators for Frozen Vegetables
2020-03-20 Biological Indicators for Frozen Vegetables
Frozen vegetables are typically quick-frozen at their peak ripeness, when their nutritional value is highest. This proce···
Physical Indicators for Foreign Metal Detection in Frozen Vegetables
2020-03-06 Physical Indicators for Foreign Metal Detection in Frozen Vegetables
The detection of metal contaminants is a critical control point in frozen vegetable production. Therefore, the physical ···
Key Operating Points in the Production Process of Frozen Staple Foods - Noodles
2020-02-25 Key Operating Points in the Production Process of Frozen Staple Foods - Noodles
Noodles are a healthy and nutritious food that are simple to make, convenient to eat, and suitable as both a staple and ···
Frozen Vegetables Are Unhealthy – This is a Misconception
2020-02-18 Frozen Vegetables Are Unhealthy – This is a Misconception
Many people believe that frozen vegetables are unhealthy, thinking they are less fresh and nutritious compared to fresh ···
Set High Standards and Maintain Strict Demands in Work and Life
2020-01-09 Set High Standards and Maintain Strict Demands in Work and Life
Let go of the past, face the future without fear, set high standards, maintain strict demands in work, and embrace a won···
Quick-Frozen Mixed Vegetables
2019-12-25 Quick-Frozen Mixed Vegetables
Wafu Mixed VegetablesIngredient Varieties: Taro, Carrot, Burdock Root, Lotus Root, Shiitake Mushroom, Bamboo ShootHarves···
Introduction to Frozen Fruits
2019-12-18 Introduction to Frozen Fruits
Shunde Sheng Group – Frozen Fruits Product RangeFrozen Yellow LemonRaw Material Variety: EurekaHarvest Season: June to ···
Introduction to the Quick-Freeze/IQF Frozen Vegetable Category
2019-12-11 Introduction to the Quick-Freeze/IQF Frozen Vegetable Category
The cellular structure of the vegetables remains intact.Moisture is evenly distributed within the cells and quickly form···
Welcome to Shun De Sheng Group
2019-12-11 Welcome to Shun De Sheng Group
Shun De Sheng Group is located in the beautiful heart of the Jiaodong Peninsula, where pear blossoms bloom abundantly in···
Develop, Open Up, Include, Cooperate, Achieve Win-Win

Perhaps you also want to know!

+86-535-7478086

E-mail: lsyingye@sdfoods.cn

Website: www.sdfoods.cn

Add: No. 51, Desheng Road, Bailinzhuang Subdistrict Office, Laiyang City, Shandong

Copyright © Shandong Shundesheng Group 鲁ICP备13005020号
Powered by: www.zl77.cn