Introduction to the Quick-Freeze/IQF Frozen Vegetable Category

The cellular structure of the vegetables remains intact.

Moisture is evenly distributed within the cells and quickly forms regular, fine ice crystals.

The quick-freezing process effectively locks in the moisture within fruits and vegetables.

Quick-Freeze/IQF Frozen Vegetables

Frozen Pumpkin

Raw Material Variety: Aibisi

Harvest Season: Sep - Oct

Product Forms: Skin-on pieces, Peeled pieces, Mashed/Puree, Diced

Storage Condition: -18°C

Shunde Sheng Frozen Okra

Frozen Okra

Raw Material Variety: Kariba

Harvest Season: Jul - Oct

Product Forms: 5mm slices, Whole (Size S), Whole (Size M)

Storage Condition: -18°C

Frozen Sweet Corn

Raw Material Variety: Crisp King, Qinlong No.1

Harvest Season: Aug - Sep

Product Forms: Cuts, Kernels

Storage Condition: -18°C

Green Bean

Raw Material Variety: 5991

Harvest Season: Jun - Jul

Product Forms: Size S, Size M, 5CM cuts

Storage Condition: -18°C

Frozen Carrot

Raw Material Variety: New Kuroda Gosun

Harvest Season: Spring (Apr-Jun), Autumn (Oct-Nov)

Product Forms: Shreds, Slices, Diced, Plum blossom-shaped slices, Drum-shaped, Mashed/Puree

Storage Condition: -18°C

Frozen Spinach

Raw Material Variety: Sheng Xianfeng

Harvest Season: Spring (Apr-May), Autumn (Nov-Dec)

Product Forms: IQF cuts, BQF cuts, 1cm chopped, Blocks

Storage Condition: -18°C

Frozen Asparagus

Raw Material Variety: Washington Mary

Harvest Season: Apr - Jun

Product Forms: Cuts, Whole spears

Storage Condition: -18°C

Frozen Taro (Small)

Raw Material Variety: Laiyang Gu Yu

Harvest Season: Sep - Nov

Product Forms: Size M, Size S, Size SS, Hexagonal M, Hexagonal S, Natural shape

Storage Condition: -18°C

Frozen Burdock Root

Raw Material Variety: Yanagawa Ideal

Harvest Season: Spring (Apr-Jun), Autumn (Oct-Nov)

Product Forms: IQF, BQF, Shreds (3X3X50mm), Crumbs, Pieces

Storage Condition: -18°C

Frozen Onion

Raw Material Variety: Hongye No.3

Harvest Season: Jul - Nov

Product Forms: Strips (Length 3-6cm, Width 1cm), 1cm diced

Storage Condition: -18°C

Frozen Garlic Chives

Raw Material Variety: Jingou

Harvest Season: Spring (Mar-May), Autumn (Jul-Nov)

Product Forms: Minced

Storage Condition: -18°C

Frozen Potato

Raw Material Variety: Dutch series

Harvest Season: Jun - Jul

Product Forms: Random cut pieces, Diced

Storage Condition: -18°C

Frozen Garlic Sprouts

Raw Material Variety: Silinban

Harvest Season: May - Jun

Product Forms: 5CM cuts, Whole

Storage Condition: -18°C

Frozen Garlic

Raw Material Variety: Silinban

Harvest Season: Jun

Product Forms: Whole cloves, Diced, Mashed/Puree

Storage Condition: -18°C

Frozen Daikon Radish

Raw Material Variety: Baiyuchun, Chunlei

Harvest Season: Spring (May), Autumn (Nov)

Product Forms: Rings, Slices, Diced, Mashed/Puree

Storage Condition: -18°C

Frozen Komatsuna (Japanese Mustard Spinach)

Raw Material Variety: Jiletian

Harvest Season: Spring (Apr-May), Autumn (Nov-Dec)

Product Forms: IQF cuts, BQF cuts

Storage Condition: -18°C

Frozen Bok Choy (Shanghai Greens)

Raw Material Variety: Suzhou Qing

Harvest Season: Spring (Apr-May), Autumn (Nov-Dec)

Product Forms: IQF cuts, BQF cuts

Storage Condition: -18°C

Frozen Lotus Root

Raw Material Variety: Meiren Hong

Harvest Season: Sep - Nov

Product Forms: Slices, Random cut pieces

Storage Condition: -18°C

Frozen Red Kidney Beans

Raw Material Variety: British Red

Harvest Season: Sep - Oct

Product Forms: Whole beans

Storage Condition: -18°C

Frozen White Kidney Beans

Raw Material Variety: Japanese White

Harvest Season: Sep - Oct

Product Forms: Whole beans

Storage Condition: -18°C

Frozen Cauliflower

Raw Material Variety: Xueling No.1

Harvest Season: Spring (May), Autumn (Nov)

Product Forms: Florets 3-5cm, Florets 2-4cm

Storage Condition: -18°C

Frozen Broccoli

Raw Material Variety: Mantuolv

Harvest Season: Spring (May), Autumn (Nov)

Product Forms: Florets 2-4cm, Florets 3-5cm

Storage Condition: -18°C

Frozen Yam

Raw Material Variety: Nagaimo (Long Yam)

Harvest Season: Oct - Nov

Product Forms: Slices, Pieces, Strips

Storage Condition: -18°C

Frozen Bell Pepper

Raw Material Variety: Green, Red, Yellow

Harvest Season: Aug - Sep

Product Forms: Diced, Shreds

Storage Condition: -18°C

Salted Nozawana (Japanese Mustard Greens)

Raw Material Variety: Japanese Mustard

Harvest Season: Spring (Apr-May), Autumn (Oct-Nov)

Product Forms: 6mm pieces

Storage Condition: -18°C