Inspection Items of Shunde Sheng Testing Center

Shandong Shunde Sheng Group is a private enterprise primarily focused on the production, sales, and research & development of frozen fruits and vegetables, prepared and processed foods, fruit and vegetable preservation, as well as ice cream, rice, and flour-based products.

The inspection items of the Shunde Sheng Testing Center include: total bacterial count, E. coli, coliforms, Salmonella, Shigella, Staphylococcus aureus, Vibrio parahaemolyticus, molds, yeasts, Listeria monocytogenes, total coliforms, thermotolerant coliforms, fecal coliforms, Escherichia coli, moisture content, ash content, protein, fat, sucrose, reducing sugars, acid value, peroxide value, sorbic acid, benzoic acid, sodium saccharin, sodium cyclamate, sunset yellow, tartrazine, total acidity, sugar content, pH, SO₂, salinity, heavy metals, food additives, pesticide residues, etc., totaling over 1,000 items.

The Shunde Sheng Testing Center primarily conducts inspection and testing for products including food, agricultural and sideline products, domestic drinking water, groundwater, surface water, laboratory analysis water, drinking water, irrigation water, soil, feed, fertilizer, disposable sanitary products, cosmetics, and more.